Last Friday night I made pigs in blankets with homemade puff pastry. Last night I did the same but made the wrapping shorter.

But I also used dinner franks instead of hotdogs. While I think they’re the same ingredients, dinner franks are thicker. So shorter wraps and thicker dogs made it kinda sketchy.

It seems like 19 minutes in the oven at 425 was too much. They certainly were not done at 10 minutes when I flipped them around,