I made latkes for the first time!

Happy Chanukah, everyone! Thursday night I made latkes for the first time.

For years I’ve enjoyed the latkes that Lauren has made for me, but stupid COVID has made certain that I won’t be seeing her this holiday. So I asked her for the recipe, and she linked me to the one on Epicurious as a good starting point.

The recipe says that it takes 45 minutes to make, but that was absolutely not the case for me. Holy smokes. I don’t know if it was just that it was because it was my first time and wasn’t yet practiced at what I was doing, but it took me more than two hours.

The recipe calls for use of a food processor rather than hand-grating. Some of you may be thinking that it took me so long for that reason. Nope! I used a food processor. I don’t think my food processor is small, but I did have to dump out the contents after each potato. I guess it’s possible that I didn’t have to do that, but the container seemed full, and I wasn’t prepared to risk the safety of my only food processor.

I realize now that it’s probably a good idea to register for a new food processor for when Calah and I can finally get married. STOP DELAYING MY LIFE, COVID!

Lauren said that draining the mixture is important. I didn’t do a comparison, but I agree with this assessment.

These aren’t the latkes that my bubbie would make. Those latkes really capture the Chanukah feeling of never-ending oil. They didn’t have the hash brown consistency of these latkes but seemed to be made from like a potato puree, though I’m sure that description is inaccurate.

The latkes were monstrous. Each was the size of a plate. It’s like she was running IHOPP–International House of Potato Pancakes. Massive latkes.

Each was cooked to a different level of crispiness. There were some that could stand up on end. I’m salivating at the memory of that crunch.

She knew that my dad and I loved the latkes, so she took advantage of the strength that she had to make them for us at every opportunity possible rather than limiting it to a Chanukah specialty because she knew it wouldn’t be long until the pancreatic cancer gained the upper hand.

I don’t know if I can replicate those. It’s been nearly a decade without her and therefore without them. If I had the recipe, I don’t know what I’d do. I might try to make them, but I don’t know if I even want to be certain what those are made of. I feel better about them because I don’t know exactly how much oil she used. She may also have grated the potatoes by hand, and I have no interest in doing that.

This all said, I wish she could make them for me again.

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About raabidfun

I'm a guy living the #raabidfun lifestyle. I figured I would create a blog about crossword puzzles I do. The idea is to do the NYT crossword and the WSJ crossword daily as much as I can. That includes when I don't finish and have clearly failed. They can be difficult. Also I am not an attorney, and any legal analysis in this blog reflects my interpretation, which means it can be flawed and should not be relied upon for use in legal matters (especially against me).

3 thoughts on “I made latkes for the first time!

  1. Your sister

    She absolutely grated the potatoes by hand. Instead of a standard grater — a sheet of metal with sharp holes — what she used was more like a tiny tennis racket: a grid of metal wires. I don’t know whether it was ever sharp, but by the time I tried to give her a Microplane grater as a gift it certainly wasn’t. She’d grind the potatoes through by sheer force of will and they’d come out as slush.

    She rejected the Microplane.

    Liked by 1 person

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  2. JR

    Loved your latkes. Wish I could taste them. Definitely know what it’s like for cooking to take longer than expected and then there is the cleanup!!!
    Really enjoyed your recollections and your blog is lots of fun.
    Happy Chanukah.

    Like

    Reply

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