I pulled out 13D _ vide (culinary technique): SOUS because Calah put together dinner tonight, and the entree is chicken that she’s cooking sous vide. We have an Anova pro cooker and a Coleman cooler whose top I had cut a hole in to fit the immersion cooker. Actually we have two Coleman coolers. Sometimes we’re cooking a lot, so we need the big one, and sometimes we cook a little, so we don’t need so much volume of water to warm up and keep at temperature.
No theme for this Friday puzzle.
Finished this one in 24:51.