Tag Archives: homemade

I made latkes for the first time!

Happy Chanukah, everyone! Thursday night I made latkes for the first time.

For years I’ve enjoyed the latkes that Lauren has made for me, but stupid COVID has made certain that I won’t be seeing her this holiday. So I asked her for the recipe, and she linked me to the one on Epicurious as a good starting point.

The recipe says that it takes 45 minutes to make, but that was absolutely not the case for me. Holy smokes. I don’t know if it was just that it was because it was my first time and wasn’t yet practiced at what I was doing, but it took me more than two hours.

The recipe calls for use of a food processor rather than hand-grating. Some of you may be thinking that it took me so long for that reason. Nope! I used a food processor. I don’t think my food processor is small, but I did have to dump out the contents after each potato. I guess it’s possible that I didn’t have to do that, but the container seemed full, and I wasn’t prepared to risk the safety of my only food processor.

I realize now that it’s probably a good idea to register for a new food processor for when Calah and I can finally get married. STOP DELAYING MY LIFE, COVID!

Lauren said that draining the mixture is important. I didn’t do a comparison, but I agree with this assessment.

These aren’t the latkes that my bubbie would make. Those latkes really capture the Chanukah feeling of never-ending oil. They didn’t have the hash brown consistency of these latkes but seemed to be made from like a potato puree, though I’m sure that description is inaccurate.

The latkes were monstrous. Each was the size of a plate. It’s like she was running IHOPP–International House of Potato Pancakes. Massive latkes.

Each was cooked to a different level of crispiness. There were some that could stand up on end. I’m salivating at the memory of that crunch.

She knew that my dad and I loved the latkes, so she took advantage of the strength that she had to make them for us at every opportunity possible rather than limiting it to a Chanukah specialty because she knew it wouldn’t be long until the pancreatic cancer gained the upper hand.

I don’t know if I can replicate those. It’s been nearly a decade without her and therefore without them. If I had the recipe, I don’t know what I’d do. I might try to make them, but I don’t know if I even want to be certain what those are made of. I feel better about them because I don’t know exactly how much oil she used. She may also have grated the potatoes by hand, and I have no interest in doing that.

This all said, I wish she could make them for me again.

Last night’s dinner

I used to make rugelach, and I know I will again. I found a recipe online, modified it, modified it again, and then finally crossed it with a puff pastry dough recipe.

Since I had hotdogs in the freezer, I decided that Friday night would be the perfect time for pigs in a blanket. I swear this was not the result of Trump’s chants of “pigs in a blanket: fry ’em like bacon!” But also yum.

Yesterday I started the puff pastry dough. I used margarine instead of butter because hotdogs, but I trusted the recipe from Serious Eats before and felt it wouldn’t let me down.

It’s a long process. Most of the time is waiting, but there are so many times of rolling it out before it’s finally ready to use. I knew I wanted to let it rest in the fridge till today, and that gave time for the hotdogs to thaw, too.

I pulled this out of the fridge, and it’s solid, so that’s a good sign. But I hadn’t yet cut it to see if the layers were what they were supposed to be.

Look at those layers!

Well, the layers look pretty good. Encouraging sign.

I was really hoping it would be cold enough today to roll this out with out any problem. I decided to use the cutting board to roll it out and cut it.

I decided to use the pastry cutter that I use for rugelach to crinkle cut the edges before rolling them up.

I do this with rugelach, too. But this going to wrap meat rather than chocolate spread.

There they go!

Put these in the fridge to cool for a little bit.

Egg wash! Almost time to put it in the oven.

Ready to go in the oven! Hope this turns out!

Oh maaaaan. Halfway done!

And done! Will make this again for sure. Some modifications, sure, but overall looks pretty good.